VALENTINE’S DAY WEEKEND SPECIALS

SALADS
Brown Kumato & Golden Grape Tomato
Amish Blue Cheese, Marinate Red Onion,
Toasted Pine Nut, Basil Vinaigrette
9

APPETIZERS
Braised Pork & Goat Cheese Mezzaluna Ravioli
Tomato, Edamame, Red wine jus
12

Cioppino
Mussel, Clam, Shrimp, Cod, Shellfish Broth
12

Crispy Seared ahi tuna
Coconut Rice, Caramelized Pineapple & Pickled Ginger Relish
Green Thai Curry Sauce
16

Lobster mac & cheese
18

Risotto
Butternut Squash, Fig Compote, Mascarpone Cheese
9

ENTREES
Cioppino
Mussels, Clams, Shrimp, Cod,
over Sweet Pea Risotto in a Shellfish Broth
32

Veal Osso Buco
Broccoli Rabe Provencal, Parmesan Risotto, Veal Red Wine Jus
MP

Pan Seared Diver Sea Scallops
Roasted Garlic & Bacon Swiss Chard,
Saffron Risotto, Tomato Butter
36