SEASONAL MENU

SEASONAL MENU ADDITIONS VARY DAILY

Salads
Hearts of Palm
Romaine, Kalamata Olives, Tomato, Pecorino Romano, Crispy Onions
Roasted Garlic Vinaigrette
8


Appetizers
Roasted Stuffed Acorn Squash
Sausage, Granny smith apple, Sun dried cranberry, Toasted Pine Nut
Topped with Melted Goat Cheese
16

Oysters Rockefeller
Chincoteague, Chesapeake Bay, VA
12

Rice cracker crusted tuna
Caramelized pineapple, sweet pepper & Thai basil salsa, spicy citrus sauce
16

Jumbo Lump Crab mac & cheese
16

Entrees
Quatre-Epices Seared Diver Sea Scallops
Marscapone Risotto, Red Cabbage & Apples, Buttercup Squash Sauce
36


Braised Berkshire Pork Shank
Bacon Fig Risotto, Roasted Acorn Squash Rings, Apple Cider Jus
36


*We are proud to be serving fresh local produce from:*
Hlubik & Fernbrook Farms

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