SEASONAL MENU

SEASONAL MENU ADDITIONS VARY DAILY

SOUPS
POTATO WITH CHEDDAR AND BACON
SPICED PUMPKIN
MANHATTAN CLAM CHOWDER
3.95
LOBSTER BISQUE
12.95

SALADS
PEAR & PECAN
MIXED FIELD GREENS, SPICED PECAN, AMISH BLUE CHEESE,
ASIAN PEAR, SUN DRIED CRANBERRIES, PORT WINE VINAIGRETTE
9

SUGAR BEET & GOAT CHEESE
BABY GREENS, SPICED PECANS, ORANGE THYME VINAIGRETTE
10

APPETIZERS
PLUM BRAISED BEEF DUMPLINGS
ASIAN SLAW, RED MISO BROTH
10.95

MUSSELS
A LA MEUNIER, POMADORO OR COCONUT RED THAI CURRY
15.95

PACIFIC MARINATED SHRIMP
CARAMELIZED PINEAPPLE, AVACADO MISO, COCONUT THAI CURRY SAUCE
12

RISOTTO
COUNTRY BACON, SWEET PEA , SHAVED PARMESAN
8

AHI TUNA SASHIMI
WASABI SOY, CHIC PEA & CUCUMBER SALAD IN
RICE WINE SESAME VINAIGRETTE, CRISPY GYOZA
16

ENTREES
FRUITS DE MER
SHRIMP, MUSSELS, SCALLOPS, LOBSTER, SUMMER VEGETABLES,
ARBORIO RICE, SAFFRON POMODORO
38

8OZ FILET MIGNON
WRAPPED IN APPLEWOOD SMOKED BACON
SOURCREAM & CHIVE MASHED POTATOES, CREAMED SWISS CHARD
34

ROASTED NEW ZEALAND RACK OF LAMB
GOAT CHEESE SMASHED POTATO,
FRENCH GREEN BEANS, PORT WINE REDUCTION
36

VEAL OSSO BUCO
GOAT CHEESE SMASHED POTATO, BROCOLI RABE PROVENCAL,
29.95

MAHI MAHI
CAULIFLOWER RISOTTO, BABY ARUGULA WITH WARM BACON
VINAIGRETTE, BLOOD ORANGE REDUCTION
18.95

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