SEASONAL LUNCH MENU ADDITIONS

Roasted Anjou Pear, Apple Wood Smoked Bacon,
Triple Cream Brie on a Croissant
With Apple Butter & Port Reduction
9

Chicken & Dumplings
Chicken Breast, Carrots, Celery, Onions, Garlic,
Peas, Mushrooms
Herb Dumpling & Chicken Broth
12

Roasted Chicken Breast, Caramelized Onion
Arugula, Melted Fresh Mozzarella
On a Seeded Baguette with Mayo & Balsamic Reduction
10