DINNER MENU

THREE COURSES FOR $35 (Pre-fixed)
(Tuesday-Friday and Sunday)

First Course (choice of one)
Soup of the Moment
~
Caesar Salad
~
Warm Bacon & Blue Cheese Salad
Field Greens, Grape Tomato, White Balsamic Vinaigrette
~
House Salad
Baby greens, Red onion, Carrots, Purple cabbage, Tomato
Balsamic Vinaigrette


Second Course (choice of one)
Truffle Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction
~
Mussels
A la Meunier, Pomadoro or Coconut Red Thai Curry
~
Risotto
Butternut Squash, Fig compote, Mascarpone cheese

Third Course (choice of one)
Jumbo lump crab cake
Sweet Potato Gratin, Radichio Slaw, Sherry Cream Sauce

Seared atlantic salmon
Old bay hash browns, artichoke, oven dried tomato & pistachio ragout
spicy mustard buerre blance


Potato crusted seared atlantic cod
Herb hominy, Sauteed Spinach, white clam sauce


Crispy skin chicken breast
Truffle risotto, artichoke & carrot barigoule, thyme jus


Hanger Steak
Sour Cream Chive Mashed Potato
Ragout of overnight Tomatoes, Roasted Mushrooms & green Onions
Veal Red Wine Jus


Cheese Tortellini
Sweet Italian Sausage, Broccoli Raabe, Roasted Red Peppers, Parmesan Cream Sauce