DINNER MENU

FOUR COURSES FOR $37 (Pre-fixed)
(Tuesday-Friday)

First Course (choice of one)
Soup of the Moment
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House Salad
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Caesar Salad
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Warm Bacon & Blue Cheese Salad
Field Greens, Grape Tomato, White Balsamic Vinaigrette
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Pear & Pecan Salad
Field Greens, Sun Dried Cranberry, Amish Blue Cheese, Port Wine Vinaigrette
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Second Course (choice of one)
Plum Braised Beef Dumplings
Asian Slaw, Red Miso Broth
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Truffle Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction
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Mussels
A la Meunier, Pomadoro or Coconut Red Thai Curry
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Peppercorn Seared Ahi Tuna
White Truffle Risotto, Brown Butter Cherry Tomatoes, Balsamic Gastrique
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Risotto
Oven Dried Tomato, Goat Cheese, Sweet Pea
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Shrimp Ceviche
Served with goyza crisps
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Third Course (choice of one)
Potato Crusted Seared Atlantic Cod
Herbed Hominy, Sautéed Spinach, White Clam Sauce
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Mahi Mahi
Summer Succotash, Truffled Daikon Sprouts, Celery Water
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Pacific Marinated Shrimp
Caramelized Pineapple, Avocado Miso, Coconut Curry Sauce
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Pan Roasted Salmon
Creamy Lemon Risotto, Tomato & Kalamata Olive Relish, Chilled Cucumber Sauce
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Gnocchi
Roasted Chicken Breast, Arugula, Oven Dried Tomato, Parmesan, Truffled Chicken Jus
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Crispy Skin Chicken
Artichoke & Blue Cheese Risotto, Sweet Baby Carrots, Thyme Jus
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Roasted New Zealand Rack of Lamb
Goat Cheese Smashed Potato, Baby Green Beans, Port Wine Reduction
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Filet Mignon
Truffle Mashed Potato
Vegetable Ratatouille, Beef Red Wine Sauce
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Crab Cake
Sweet Corn Relish, Jasmine Rice, Oven Roasted Tomato Coulis
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Fourth Course
Dessert of the Moment