DINNER MENU

FOUR COURSES FOR $35 (Pre-fixed)
(Tuesday-Thursday)

First Course (choice of one)
Warm Bacon & Blue Cheese Salad
Field Greens, Grape Tomato, White Balsamic Vinaigrette
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Truffled Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction
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Roasted Sugar Beet & Goat Cheese Salad
Baby Greens, Spiced Pecans, Apple Cider Vinaigrette
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Soup of the Moment
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Second Course (choice of one)
Mussels
A La Meunier or Pomadoro
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Peppercorn Seared Ahi Tuna
White Truffle Risotto, Brown Butter Cherry Tomatoes & Balsamic Gastrique
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Risotto of the Moment
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Third Course (choice of one)
Pacific Mahi
Artichoke, Red Bliss Potato and Sweet Carrot Barigoule, English Pea Emulsion
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Seared Salmon
Braised Lentils, Her co Vert, Saffron Nage
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Rendered Muscovy Duck Breast
Asparagus Spears, Blueberry Jasmine Rice, Cider Jus
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Cornbread Crusted Chicken Breast
Butternut Squash & Fig Risotto, Smoked Bacon Melted Cabbage
~
Roasted New Zealand Rack of Lamb
Goat Cheese Smashed Potato, Broccolini, Port Wine Reduction
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Filet Mignon
Horseradish & Sour Cream Mashed Potato
Sun Dried Tomato, Caramelized Onion & Mushroom Ragout, Beef Red Wine Sauce
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Crab Cake
Creamy Celery Root Slaw, Mashed Sweet Yams, Roasted Corn Sauce
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Scallops
Sweet Pea Risotto, Broccolini, Shellfish Cream Sauce
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Fourth Course
Dessert of the Moment