DINNER MENU

In addition to our regular dinner menu,
please see our selection of Seasonal Specialties.

____________Appetizers & Salads__________
Mussels
A la meunier, pomadoro or coconut red thai curry
16

Truffle Mushroom Bruchetta
Extended Boursin Crouton, Baby Arugula, Balsamic Reduction
11

Duck Confit Salad
Baby arugula, toasted almonds, sun dried cherries, shaved parmesan
Port wine vinaigrette
15

Crab salad
Jumbo lump crab meat with pico de gallo, gaucamole, mixed greens in a smokey tomato vinaigrette, gyoza crisps
16

Caesar Salad
Romaine Lettuce, Artisan Croutons, Shaved Parmesan Cheese
Creamy Parmesan
9

Warm Country Bacon & Amish Bleu Cheese Salad
Field Greens, Grape Tomato, White Balsamic Vinaigrette
10

Pear & Pecan Salad
Mixed Field Greens, Sun Dried Cranberry, Amish Blue Cheese
Port Wine Vinaigrette
10

__________Entrees___________
Jumbo lump crab cake
Sweet Potato Gratin, Radichio Slaw, Sherry Cream Sauce
28

Seared atlantic salmon
Old bay hash browns, artichoke, oven dried tomato & pistachio ragout
spicy mustard buerre blance
22

Potato crusted seared atlantic cod
Herb hominy, Sauteed Spinach, white clam sauce
25


Crispy skin chicken breast
Truffle risotto, artichoke & carrot barigoule, thyme jus
21

8oz filet mignon
Wrapped in applewood smoked bacon, sour cream & chive whipped potato
Ragout of shitake mushroom, roasted green pepper, tomato & squash
veal red wine jus
37

Gnocchi
Tossed with Roasted Chicken Breast, Arugula, Oven Dried Tomato, Parmesan
Truffled Thyme Jus
21

Vegetarian/vegan
Zucchini & squash ribbons, baby arugula, sun dried tomato, pine nuts
Chevre cream or extra virgin olive oil
15

ENTRÉE SHARING CHARGE
10