CATERING INFORMATION

Stationed Hors’d oeuvres
(minimum of 20 people & priced per person)

Fresh Fruit Platter 3
Traditional bruchetta with rustic extended crouton 3
Pico De Gallo with choice of dipping chips 3
Vegetable crudités with a roasted shallot sour cream dip 2
Assorted cheeses and cracker display 4
Guacamole with choice of dipping chips 3.50
Creamy artichoke and spinach dip with rustic extended croutons 5
Tomato and fresh mozzarella platter 5
Roasted red pepper and fresh mozzarella platter 6
White fish ceviche with Goyza Crisps 6
Shrimp Ceviche with Goyza Crisps 8
Creamy crab and artichoke dip with rustic extended croutons 7.5
Thai Crab Salad with Goyza Crisps 8
Smoked salmon platter with traditional accompaniments 7

Platters for 20-25 people
Sliced Roasted Filet mignon platter – 185
Rack of Lamb - 160
Peppercorn seared Ahi tuna platter - 160
Sliced Roasted Pork Loin - 60
Grilled Vegetables Balsamic Reductions Topped with Crumbled Blue Cheese 60
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5 Layer Dip with choice of dipping chips $17 per bowl
(feeds 6-8ppl)
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Shrimp $35 per pound (21-25 in a pound)
Choice of:
Cajun steamed shrimp
Garlic marinated shrimp
Spicy Thai marinated shrimp
Classic Shrimp cocktail
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Hors’d oeuvres priced at 50 pieces
Italian pigs in a blanket with a parmesan cream sauce 26
English cucumber cups with a roasted red pepper cream cheese 43
Grape tomato and fresh Mozzarella skewers with a pesto marinade 55
Corn and black bean fritters topped with ancho sour cream 45
Truffle Mushroom Bruchetta 125
Brie and Granny Smith apple strudel with port wine reduction 95
Goat cheese crostini with roasted portabella and sun dried tomato 100
Braised Beef Dumplings with a gingered veal jus 100
Roasted Red bliss potato canapé with creamy goat cheese beet salad -100
Smoked salmon and brioche canapé with a dill crème fraiche 65
Red wine braised mushroom and brie crostini -65
Spinach & Feta cheese in phyllo dough with a cucumber crème fraiche 55
Artichoke and spinach stuffed mushrooms 70
Artichoke and crab stuffed mushroom 140

Specialty Wrap Tray – Available for takeout only
FOR BEST AVAILABILITY ORDERS
SHOULD BE PLACED 2 days in advance
Serves 8-10ppl $80
Choose a variety of three:
West Coast -Roasted Chicken Breast, Cheddar
Cheese, Avocado, Lettuce, Tomato, Spicy mayo
Pesto Shrimp
Seared Ahi Tuna - Carrots, Onions, Cucumber,
Garbanzo Bean & Lettuce, Wasabi Soy Vinaigrette
Truffle Mushroom Chicken Wrap- Baby Arugula,
Balsamic Reduction, Boursin Cheese
Roasted Veggie with pesto mayo
Black&Blue -Blackened Roasted Chicken Breast, Bacon,
Tomato, Lettuce, Crumbled Amish Blue Cheese
Roasted Chicken Salad with Lettuce & Tomato
Chicken Caesar

Sides
Potato Salad $5.50 per pound (pound feeds 2-4 people)
Oliver Slaw $5.50 per pound (pound feeds 2-4 people)
House mixed Greens $8 per container (container feeds 2-4 people)

Chef’s choice quiche (10 inch)
Vegetarian $20
Meat $25
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Half Sheet & Full Sheet Pan Entrees
& Sides (prices available for takeout only)
*1/2 Pan Serves 8-10 people *Full Pan Serves 18-20 people
FOR BEST AVAILABILITY ORDERS
SHOULD BE PLACED WEEK IN ADVANCE
½ Pan / Full Pan
Sautéed Broccoli Rabe Provencal- 38/72
Sautéed Watercress- 30/58
Bacon Melted Cabbage- 38/72
Ratatouille- 30/58
Sautéed French beans- 30/58
Sour Cream & Chive Mashed Potatoes- 30/57
Goat Cheese Smashed Potatoes- 35/67
Truffle Mashed Potatoes- 35/67
Sweet Potato Gratin- 35/67
Gratin potatoes W/ Gruyere Cheese- 35/67
Penne with Pomodoro sauce - 22/40
Baked Penne - 26/49
Eggplant Parmesan - 33/ 63
Pasta Primavera - 33/ 63
Lobster Mac & Cheese - 90/180
Oliver Macaroni & Cheese - 35/67
Tortellini with Pesto sauce - 42/ 80
Tortellini Carbonara - 44 / 84
Chicken Cacciatore - 49 / 90
Chicken Vodka - 49/ 90
Chicken Franchaise - 49/ 90
Chicken Parmesan - 49/90
Homemade Meatballs w/Pomodoro sauce - 45.00/85.00
Sausage, Peppers & onions - 38/ 72
Coc Au Vin – Red Wine Braised Bone-in Chicken
With a country stew of carrot, celery, onion,
Mushroom & potato 49/90