Happy Spring!!
Celebrating Spring Break With..
Two Burger Night Weekends In a Row!
Click on Burger Night Tab to View Full Menu
March 30th& 31st
April 6th & 7th 5-10pm
AND.......
Restaurant Week at Oliver is Here!
Oliver Dates: Friday & Saturday
March 30th & 31st 5-10pm
(see menu below)
Or
Join Us for Lunch This Weekend!
Friday March 30th & Saturday March 31st
11-3pm
______________
Restaurant Week Menu
3 Courses for $29.95
___First Course (choice of one)___
Soup of the Moment
-
Caesar Salad
-
House Salad
___Second Course (choice of one) ___
Truffle Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction
-
Risotto
Sweet Pea, Oven Dried Tomato, Parmesan
-
Greco Dip & Pita
Hummus, Tomato, Cucumber, Kalamata Olive, Feta
___Third Course (choice of one) ___
Shrimp & Grits
Spicy Butter Poached Shrimp, Cheddar Grits
Garlicky Spinach
-
Mussels and Linguine OR Fritte
A la Meunier, Pomodoro or Coconut Red Thai
-
Fish & Chips
Beer Battered Fried Cod, Creamy Slaw
Tarter and Cocktail Sauce
-
Meatloaf
Sour Cream & Chive Mashed Potato, Green Bean
Home Style Gravy
-
Corn Beef & Melted Cabbage
Buttermilk Mashed Potatoes
-
Bangers and Mash
Irish Pork Sausage, Melted Cabbage, Buttermilk Mashed
Guinness Onion Gravy
-
Angus Beef Pot Pie
Buttermilk Biscuit Crust
-
Risotto (Entrée Size)
Sweet Pea, Oven Dried Tomato, Parmesan
-
Steak Fritte (Additional $5)
12oz New York Strip, Parmesan Truffle Fries
Watercress Salad in Lemon Vinaigrette
Red Wine Jus
-
Pan Seared Jumbo Lump Crab Cakes (Additional $5)
Fresh Cut Fries, Southern Style Cole Slaw, Cajun Aioli
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Chef Matthew Still Has
Your St. Patrick's Day Favorites!
(pictured below)
Corn Beef & Melted Cabbage
Buttermilk Mashed Potatoes
Bangers and Mash
Irish Pork Sausage, Melted Cabbage, Buttermilk Mashed Guinness Onion Gravy
The Irish Reuben Wrap
Corn Beef, Melted Cabbage, Swiss Cheese Russian Dressing
The Shamrock Burger
½ Pound Angus Beef, Corn Beef, Braised Cabbage Irish Cheddar, Russian Dressing
NORMAL RESTAURANT HOURS
See Above for Special Menu & Altered Hours
LUNCH: TUESDAY-FRIDAY 11-3pm
LUNCH: SATURDAY 11-2pm
BURGER NIGHTS: TUESDAY-WEDNESDAY-THURSDAY 5-9pm
DINNER MENU : FRIDAY AND SATURDAY 5-10pm
Please Call to book Parties of 5 or more
Reservations Recommended for Evenings
BYOB
609-298-7177
